Monday, March 28, 2011

Thai Shrimp Noodles

So I never quite got around to finishing up the amazing cuisine of my DFW trip a few weekends ago. On our last night together, my sister cooked Thai Shrimp Noodles. As some delicious recipes go, there was indeed no "recipe" so here's her approximations.

Flex the quantities as necessary-

Shrimp marinade:
Juice of 1 lime
1 tsp. chili/garlic sauce

3 Tbs. peanut butter
Juice of 1 lime
1 Tbs chili/garlic sauce (spicy!)
1/3 c. soy sauce

Other Ingredients:
1 pkg Thai rice noodles
enough peeled shrimp to feed your group
1 pkg broccoli slaw
1/2 or 1 sliced onion (depending on taste)

-boil Thai rice noodles
-saute shrimp until pink, remove to another dish
-saute 1/2 pkg. broccoli slaw and sliced onion in 2 Tbs. vegetable oil until tender
-add cooked noodles to skillet
-pour sauce over noodles and vegetables and stir until evenly coated
-taste and adjust as desired
-put shrimp on a serving of noodles, garnish with chopped cilantro and fresh lime juice

It's quite delicious!


  1. This looks amazing. I love your recipes.

    Funny story about shrimp. Friday the staff went to a Japanese restaurant, and I ordered a chicken dish...but when my waiter brought me the food it also had shrimp in it. I asked him if it was right and responded, "I guess it's like when you find the onion ring in your french fries. BONUS!" Then he walked away.

    The end. It was funny.

  2. Love it! BONUS! (unless you're allergic to seafood)