It's a lovely dish, both to look at and to eat!
Paired with some Chicken Wine (technically Rex-Goliath Chardonnay), it makes a delightful dish celebrating spring vegetables.
My brother also was inspired by the Potager Cafe to try some herbed flatbread. He found a recipe from Giada De Laurentiis. At a later date, I'll probably try baking it like the recipe I found for homemade wheat thins to try a crispier texture (a recipe I thought I blogged but didn't, it's added to the list).
For dessert, I made my favorite food, chocolate chip cookies. I cheated. They were from a Betty Crocker mix. They are quite tasty.