Tuesday, November 2, 2010

Back to Scratch- French Toast

Last January, I blogged about the Eat From Your Pantry concept. It's amazing how quickly I forgot about that, remembered it about a month before I moved in August, then forgot all about it again.

A few weeks ago, my new house was without electricity for about a day. Yep, just long enough to make me really nervous about anything that had been opened in the fridge. It was quite frustrating to have to go through the fridge & have to throw away food. I LIKE food. But I had also spent the previous few days eating out & it brought to mind the concept, "Eat the food you already own!"

So in an effort to eat up what I already own (and inspired by my nanny experience), I made French toast for dinner tonight. Not just any French toast, this is the seriously good stuff. My mom enlightened me to the secret of seriously good French toast a few years ago. Handing me some leftover crusty bread, she instructed me, "It makes the best French toast. Or freeze it, then make French toast." Yes, crusty bread, baguettes, French bread or Italian bread make the BEST French toast. Wonderbread only makes OK French toast.

Most people know French toast, but just in case, here are the basics-

Heat a frying pan to medium heat and when hot, add 1-2 tablespoons of vegetable or canola oil. In a shallow bottomed bowl, beat up a few eggs with a fork. If you feel very fancy, add a few shakes of cinnamon to the egg mix. Some people also add milk. Drop a slice of bread into the egg mix and completely coat both sides. (I had some baguette slices in my freezer I defrosted)

Once fully coated, put the bread in the pan & cook one side until it's a nice tan/brown color, then flip & cook the other side the same. Repeat until all the bread or all the eggs are used up. Eat with syrup, fruit, whipped topping or all of the above.

PS-It's simple tasks like making French toast that are bringing my mind back to sanity after having a series of stressful months. I guess I chose to incorporate the recent stresses into my life instead of letting them control my decisions. I don't think it's just coincidence that I keep coming back to simplicity for sanity.


  1. That looks so good. I wish I didn't develop this egg allergy :( I'd love to eat that!!