To prep for my Thanksgiving vacation, I decided to use or preserve whatever would get moldy in my fridge. The main item to consider was a 3/4 full bag of spinach. After some research, I found it was "easy" to freeze spinach to use later for smoothies or whatever else I guess.
I was able to follow the directions fairly well. Boiling water- no prob. Dumping in spinach- piece of cake. Set timer for two minutes- yep. Colander and cold water ready to go- rockin this!
And then comes the drying. I'm neither fancy nor married (both indicators of a plethora of kitchen gadgets), so I don't have a salad spinner. No worries, they give an option for a makeshift-tea-towel-salad spinner.
I quoth- "Drain your spinach then place in a
tea towel. bring up the corners of the towel forming a sort
of sack of spinach. Give it a whirl. Go ahead and
spin it around. The water will be spun out into the
Seems simple enough. My spinach fell in one big soggy flop onto the tea towel, I gathered up the corners and gave it a whirl. I went ahead and spun it around.
I have a large kitchen. Why wouldn't a single girl need a 14' x 14' space to warm up bean burritos? The flying spinach juice that resulted from my makeshift-tea-towel salad spinner managed to get in every random nook and cranny of my large kitchen it could find.
So I decided to just pat dry my spinach. At this point, my tea towel was turning bright green and I noticed that wet spinach smells a lot like wet dog. Ehhww. I tossed the stuff in a freezer bag. Hope if freezes ok!
Word of advice- don't try the tea-towel-salad spinner unless you need an excuse to clean the fronts of ALL of your cabinets.